• Glace VANILLE BOURBON DE MADAGASCAR BIO - HDG - 750 ml (487,5 g) Barcode: 902 (EAN / EAN-13) Product characteristics.
• Glace Vanille douce de Sava, Les Bio - Carte d'Or - 250 g (450ml) Barcode: 729 (EAN / EAN-13) Product characteristics.

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Lait écrémé réhydraté, sucre pure canne blanc, jaune d'œuf, sirop de glucose-fructose, crème fraîche (crème, ferments lactiques), beurre doux (crème pasteurisée, ferments lactiques), arôme naturel de vanille Bourbon de Madagascar 1.5%, émulsifiants (poudre de blanc d'oeuf), lécithine de soja, stabilisants (farine de graines de guar), farine de graines de caroube, carraghénanes (extrait d'algues), gousses de vanille* épuisées broyées 0.07%, Conformément à la réglementation sur le mode de production

Glace Vanille Bio Casino Royale

1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 90.58
2. sucre pure canne blanc -> en:white-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 46.04
3. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 31.1933333333333
4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 23.77
5. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 19.316
   1. crème -> en:cream - percent_min: 0.75 - percent_max: 19.316
   2. ferments lactiques -> en:lactic-ferments - percent_min: 0 - percent_max: 9.658
6. beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 16.3466666666667
   1. crème pasteurisée -> en:pasteurized-cream - percent_min: 0.75 - percent_max: 16.3466666666667
   2. ferments lactiques -> en:lactic-ferments - percent_min: 0 - percent_max: 8.17333333333333
7. arôme naturel de vanille Bourbon de Madagascar -> fr:arôme naturel de vanille Bourbon de Madagascar - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
8. émulsifiants -> en:emulsifier - percent_min: 0.07 - percent_max: 1.5
   1. poudre de blanc d'oeuf -> en:powdered-egg-white - percent_min: 0.07 - percent_max: 1.5
9. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent_max: 1.5
10. stabilisants -> en:stabiliser - percent_min: 0.07 - percent_max: 1.5
    1. farine de graines de guar -> en:guar-flour - percent_min: 0.07 - percent_max: 1.5
11. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent_max: 1.5
12. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent_max: 1.5
    1. extrait d'algues -> en:algae-extract - percent_min: 0.07 - percent_max: 1.5
13. gousses de vanille* épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07
14. Conformément à la réglementation sur le mode de production -> fr:Conformément à la réglementation sur le mode de production - labels: en:organic - percent_min: 0 - percent_max: 0.07

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_Lait_ écrémé réhydraté, _crème_ 25%, sucre, _lait_ concentré écrémé, jaune d'_œuf_, gousses de vanille épuisées broyées, stabilisant (farine de graines de caroube), arôme naturel de vanille (dont _lait_), extrait de vanille

1. _Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 75
2. _crème_ -> en:cream - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
3. sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
4. _lait_ concentré écrémé -> en:condensed-skimmed-milk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
5. jaune d'_œuf_ -> en:egg-yolk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
6. gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
7. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 10
   1. farine de graines de caroube -> en:carob-seed-flour - percent_min: 0 - percent_max: 10
8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
   1. dont _lait_ -> en:milk - percent_min: 0 - percent_max: 8.33333333333333
9. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714